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Syllabus
Subject
FOOD MICROBIOLOGY (TTCK)
Class Information
Faculty/Graduate School
POLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Course Registration Number
33296
Subject Sort
W1038
Title
FOOD MICROBIOLOGY
Field
Courses Offered at Other Faculties
Unit
2 Unit
Year/Semester
2021 Fall
K-Number
Year/Semester
2021 Fall
Day of Week・Period
Lecturer Name
Kazuharu Arakawa,Yamagata University
Class Format
Face-to-face
Language
Japanese
Location
TTCK
Class Style
*Please click
here
for more information on the correspondence between 'Class Style' and ’Active Learning Methods’.
GIGA Certificate
Not applied
Detail
Course Summary
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