JP/EN

Syllabus

SubjectSEMINAR A

Class Information

Faculty/Graduate School
POLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Course Registration Number
05388
Subject Sort
A1101
Title
SEMINAR A
Field
Research Seminars
Unit
4 Unit
Year/Semester
2023 Fall
K-Number
FPE-CO-05003-211-88
Research Seminar Theme

The advancement of " Food science". From the production site to distribution, retail, and the dining table.

Year/Semester
2023 Fall
Day of Week・Period
Mon 1st , Mon 2nd
Lecturer Name
Atsushi Shinjo
Class Format
Face-to-face
Language
Japanese
Location
SFC
Class Style
＊Please click here for more information on the correspondence between 'Class Style' and ’Active Learning Methods’.
Lecture, Group Work, Connecting to Other Sites
GIGA Certificate
Not applied
Research Seminar / Project Theme planned for next semester

Detail

Course Summary

Food is one of the fields where pioneering efforts are being made in Japan. In addition to themes such as health and the pursuit of good taste, primary industry and distribution are also important themes.
This workshop will deal with these broad "food" research themes. The topics will include "texture," "taste," "nursing food," "advanced agricultural production (smart agriculture)," "fresh food distribution," "food loss," "texture and taste," etc. (Interviews on research themes will be held with those who wish to enroll.