JP/EN

Syllabus

SubjectSEMINAR A

Class Information

Faculty/Graduate School
POLICY MANAGEMENT / ENVIRONMENT AND INFORMATION STUDIES
Course Registration Number
04836
Subject Sort
A1101
Title
SEMINAR A
Field
Research Seminars
Unit
4 Unit
Year/Semester
2024 Spring
K-Number
FPE-CO-05003-211-60
Research Seminar Theme

Food and Food Science

Year/Semester
2024 Spring
Day of Week・Period
Mon 1st , Mon 2nd
Lecturer Name
Atsushi Shinjo
Class Format
Face-to-face
Language
Japanese
Location
SFC
Class Style
＊Please click here for more information on the correspondence between 'Class Style' and ’Active Learning Methods’.
Lecture, Group Work
GIGA Certificate
Not applied
Research Seminar / Project Theme planned for next semester

Detail

Course Summary

The "food" field is expected to grow the most in Japan in the future. There are various issues to consider, such as health, taste, as well as food crisis and food diversity.
In this workshop, students will be guided in their individual research based on their interests in "food". Specifically, the following themes are expected: "texture," "taste," "nursing food," "smart agriculture," "food loss," and so on. Other themes should be applied for at the time of the course interview.